Earl Mindell's Food As Medicine

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Simon & Schuster, Jan 1, 1998 - Health & Fitness - 400 pages
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The author of the thoroughly indispensable Earl Mindell's Herb Bible offers timely and important data that allows the reader to understand and explore the new science called "nutraceutics", or "food-aceutics", which describes the foods that can be used to prevent and treat disease.

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About the author (1998)

Earl L. Mindell, R.Ph., Ph.D., is an internationally recognized proponent of natural health and has written a dozen books and articles on the subject. A popular lecturer, he is an authority on nutrients, supplements, and natural health.

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