Milk: The Deadly Poison

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Argus Publishing, Incorporated, 1998 - Health & Fitness - 317 pages
3 Reviews
This work maintains that milk is a toxic substance, containing hundreds of different substances, each one having the potential to exert a powerful biological effect when taken independently of the others. Milk contains proteins and hormones, fat and cholesterol, pesticides, viruses and bacteria (including bovine leukaemia, bovine tuberculosis and cow immunodeficiency virus), all combining to produce an array of ailments in humans. It investigates possible conspiracies which may have influenced the FDA and Congress as well as the scientific and medical establishment to deliberately disguise the dangers of consuming milk and dairy products.

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i author is not aware of the tremendous benefits of this youthful elixir.(milk)
that is reason why is has written all this mumbo jumbo.

User Review - Flag as inappropriate

Robert Cohen did a wonderful work exposing the most corrupted industry today. Like the title of the book the dairy industry is responsible for poisoning people, animals and the environment and are protected by the government! Additionally, human do not need to drink the milk of other animals, doing so leads to many health problems.
I ask who would kneel down and suck a cow's tit for her milk? That's right, you've got to be crazy to do such a disgusting thing and yet how many drink it from a glass!
We humans ought to stop stilling cow's milk, stop stilling their babies and stop stilling their mothers.
No dairy for me that's way I became vegan.......
 

Contents

The Dairy Industry Message
1
A Brief History of Milk in America
11
Genetic Engineering
25
Copyright

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