Barbecue Chef: Manual of Barbecue Parties, Recipes, EquipmentSpievak Corporation, 1950 - Barbecue cookery |
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Common terms and phrases
½ cup ½ tsp 20 minutes appetizers backyard bacon Bake Barbecue Chef barbecue party basting beef bird black pepper boil bone Braise Broil brown Brunswick Stew burn butter carving charcoal CHART chicken chopped clams cloves coals coffee cookery cooking cream dessert dressing drippings feast festive fire fish flavor frying garlic grated grill guests heat heavy inches ingredients jigger kabobs kitchen lanai lemon juice LOIN Luau marinade marinate meat olive oil onion outdoor party oven party section patio pepper picnic pineapple PLATE pork Pot-Roast potatoes pots pound prepared Pressure Cooking rack recipe Retail Cuts Roast Roast salad salt seafood SEAWEED selection serving shishkabob Shoulder shrimp side dishes Simmer Sirloin skewer skillet slices smoke Spit roasted Steak Stew sugar tabasco taste thick tomato sauce turkey Veal vegetables Wesson Oil wine vinegar wood Worcester sauce