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50 percent actually plant foods AEROSOL SPRAYS Afrikan amino acids arteries asbestos aspirin babies baked benzoic acid bleeding blood cells body body's chemical needs boiled brain Brewer's Yeast cadmium caffeine cancer cashew causes enlargement chemical materials chickpea cigarette smoke coffee and commercial COMMONSENSE APPROACH complete protein cooked corn damage degenerative break destroyed diet eaten raw eliminate Environmental Hazards essential amino essential amino acids ethanol fact flavor flesh foods flesh-eating found to cause fruit juices gall bladder goiter-producing factor harmful hashish headache heart disease hemmorage high blood pressure hormone human ice cream Industry initially health-giving interferes with protein kidney known to cause lentils levels of lead liver lung marijuana meat mice million minerals mothers nonfood nutrients ounces pancreas poison potato processed foods processed into forms purines removes the cause skin Sodium benzoate sodium fluoride spinach studies substances sugar surviving in health symptoms taking food tissues vegetables vegetarian vitamins