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Poultry and Pigs
MANIPULATION OF THE NUTRITIONAL VALUE OF EGGS
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addition Agriculture amino acids Ammerman animal nutrition Animal Science antibiotics ascites beneﬁts bioavailability birds broilers cells chicks cloning composition concem concentrate copper cupric dairy cows Dairy Science dietary digestibility effect efﬁciency embryos Energy Metabolism fatty acids Feed conversion ratio feed materials fermented liquid feed Figure ﬁrst formic acid g/kg gastrointestinal tract gene Gordon grass silage growth promoters Heanor Gate heifers high genetic merit improved increased inﬂuence intake intestine Journal of Animal Journal of Dairy lactation lactic acid levels of supplementation lipid livestock mammary manganese Maxwell Mayne Medicated Feedingstuffs microbial milk yield modiﬁed nutrient organic acids oxide piglets pigs fed polyunsaturated Poultry Science propionic acid protein regimen relative bioavailability Research response ruminants scientiﬁc selenium signiﬁcant signiﬁcantly silage skatole sources speciﬁc stair-step studies sulphate Sutton Bonington Campus Table tissue transgenic University of Nottingham yolk zinc sulphate zinc-methionine