Food strategies: a new form of cooperation between Europe and the countries of the Third World, Issue 40
Commission of the European Communities, Directorate-General for Information, 1982 - Agricultural assistance, European - 20 pages
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ACP countries agricultural development agricultural inputs agricultural production better food capita cereal imports co-piloting Commission Community's contribute countries signatory currencies development aid development cooperation economic Edgard Pisani EEC-Cooperation Agreement efficient credit system efforts embarked emergency operations enable energy ensure Europe European Community European Development Fund European Parliament external aid farmers fertilizers five countries food aid food production food shortfall FOOD STRATEGY VENTURE foodstuffs hitherto implemented incentive increase production infrastructure irrigation Kenya land living Lome Convention maize Mali Malian authorities measures Mediterranean countries Member million natural potential necessary neocolonialist Nobel Prize Nobel Prize winners objectives organizations pact peasant to produce political population population density production system question requirements result rich countries rural credit rural development rural sector Rwanda's food strategy Rwandese authorities set in train stock-farming storage facilities subsistence farming success Tanzania Third World undertake a food vast number village Zambia