books.google.com - This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. Written by award-winning chef Greg Malouf and his writing partner, Lucy Malouf, Artichoke to Za'atar covers everything from the basics--almonds,...http://books.google.com/books/about/Artichoke_to_Za_atar.html?id=0j5c0GMrOdcC&utm_source=gb-gplus-shareArtichoke to Za'atar
