Spices, salt and aromatics in the English kitchen

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Penguin, Jan 1, 1970 - Cooking - 279 pages
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Review: Spices, Salt and Aromatics in the English Kitchen

User Review  - Hilda - Goodreads

E. David is easily my favorite food writer. David's triumph was bringing fresh, simple, truly excellent ideas about food to post-war England from the Mediterranean, the French provinces (as opposed to ... Read full review

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Contents

Preface
7
Introduct1on
21
Aromat1c herbs dr1ed or fresh
58
Copyright

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