How I Got to Be Perfect

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Fawcett Crest, Jun 1, 1979 - 320 pages
3 Reviews

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Review: How I Got to Be Perfect

User Review  - Karen - Goodreads

One of the most clever and funny books ever written. Very, very vintage and authentic. Wish I was friends with Jean. Read full review

Review: How I Got to Be Perfect

User Review  - Jamie - Goodreads

Thank you Jean Kerr for your wit and carefree approach to life and it's adventures. This book served as a much needed beacon of fun and happiness during lunch hours that were surrounded by less than pleasant days at work. Read full review


Introduction to the Introduction
Unsafe at Any Speed
Mirror Mirror On the Wall

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About the author (1979)

Jean Kerr is a food writer and editor who has been writing articles and columns about food since the 1980s. She has been food editor for "Portsmouth" "Magazine" and a regular contributor to "Accent" magazine. She is currently the editor of "Taste of the Seacoast," a food and wine magazine covering northern New England.Spencer Smith is a publishing executive based in Maine. He has been editor of "Fodor's Seaside America" and "The Yachtsman's Winterbook" and a board member of The National Maritime Historical Society and has worked on book publishing projects for South Street Seaport Museum and Mystic Seaport.

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