How I Got to Be Perfect

Front Cover
Fawcett Crest, Jun 1, 1979 - 320 pages
3 Reviews

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Review: How I Got to Be Perfect

User Review  - Karen - Goodreads

One of the most clever and funny books ever written. Very, very vintage and authentic. Wish I was friends with Jean. Read full review

Review: How I Got to Be Perfect

User Review  - Jamie - Goodreads

Thank you Jean Kerr for your wit and carefree approach to life and it's adventures. This book served as a much needed beacon of fun and happiness during lunch hours that were surrounded by less than pleasant days at work. Read full review

Contents

Introduction to the Introduction
9
Unsafe at Any Speed
26
Mirror Mirror On the Wall
40
Copyright

27 other sections not shown

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About the author (1979)

Jean Kerr is a food writer and editor who has been writing articles and columns about food since the 1980s. She has been food editor for "Portsmouth" "Magazine" and a regular contributor to "Accent" magazine. She is currently the editor of "Taste of the Seacoast," a food and wine magazine covering northern New England.Spencer Smith is a publishing executive based in Maine. He has been editor of "Fodor's Seaside America" and "The Yachtsman's Winterbook" and a board member of The National Maritime Historical Society and has worked on book publishing projects for South Street Seaport Museum and Mystic Seaport.

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