Cook Now, Serve Later

Front Cover
Reader's Digest Association, 1989 - Cooking - 320 pages
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A full-range general cookbook of 425 recipes especially designed to be prepared in advance and stored for convenient, no-fuss meals in minutes. Each recipe has easy, step-by-step instructions, storing and reheating directions, serving and menu suggestions, calorie counts and nutritional information. 139 full-color photographs.

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Contents

Magic Mixes and TV Dinners
17
Appetizers
41
Soups S6
47
Copyright

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