Cook Now, Serve Later
Reader's Digest Association, 1989 - Cooking - 320 pages
A full-range general cookbook of 425 recipes especially designed to be prepared in advance and stored for convenient, no-fuss meals in minutes. Each recipe has easy, step-by-step instructions, storing and reheating directions, serving and menu suggestions, calorie counts and nutritional information. 139 full-color photographs.
88 pages matching mixture in this book
Results 1-3 of 88
What people are saying - Write a review
We haven't found any reviews in the usual places.
Magic Mixes and TV Dinners
11 other sections not shown
10-inch skillet 15 minutes 20 minutes all-purpose flour aluminum foil bay leaf beef boil over moderate butter or margarine Calories Carbohydrate casserole Cheddar cheese Cholesterol Cholesterol 0 mg cloves cloves garlic coarsely chopped cook cooled to room crumbled dish dough finely chopped freeze freezer garlic garnish green onions heat to low inch large bowl lemon juice medium-size bowl microwave minced parsley mixture moderate heat mushrooms olive oil oregano ounces oven to 350 Parmesan cheese parsley peeled plastic wrap pounds Preheat the oven Protein Protein 2 g red pepper Reduce the heat Refrigerate rice room temperature salad saute Serving Later simmer skillet skillet over moderate Sodium soup sour cream spoon stirring occasionally Stock page 48 tablespoons tablespoons minced tablespoons unsalted butter teaspoon black pepper teaspoon dried teaspoon ground teaspoon salt temperature and stored thinly sliced thyme tightly covered tomatoes uncovered V2 cup V2 teaspoon vegetables vinegar zucchini