A History of Nutrition: The Sequence of Ideas in Nutrition Investigations |
Contents
Some PreScientific Ideas About Foods | 1 |
Investigation of Carbohydrates | 10 |
Investigations of Fats and Fatlike Substances | 25 |
Copyright | |
27 other sections not shown
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A History of Nutrition: The Sequence of Ideas in Nutrition Investigations Elmer Verner McCollum No preview available - 2012 |
Common terms and phrases
albuminous alcohol Amer amino acids ammonia amount analysis animal nutrition antineuritic associates beriberi Biochem Biol blood body bones Boussingault calcium carbohydrate carbon casein caused cent cereal Chem chemical chemistry chemists chicks chim cod liver oil concluded constituents contained cured deficiency described developed diet dietary digestion discovered discovery disease dogs earliest effects experimental experiments extract factor feces feeding fermentation formed gelatin grams growth heat inorganic intestinal iodine iron isolated juice lesions Liebig maize McCollum metabolism method milk mixture muscle natural foods nicotinic acid nitrogen normal nutrition nutrition investigators nutritive value observed organic oxidation oxygen pellagra Philos phosphate phosphorus Physiol physiological physiologists pigment pigs plants potassium protein reported respiration riboflavin rice rickets salts scurvy showed soluble solution starch studies substances sugar sulfur sulfuric acid supplement symptoms synthesis tion tissues urine vegetable vitamin vitamin E wheat xerophthalmia yeast young rats Zeitschr