Objective Methods for Food Evaluation: Proceedings of a Symposium, November 7-8, 1974, Newton, Massachusetts

Front Cover
National Academies Press, 1976 - Medical - 299 pages
0 Reviews

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Evaluation of Beef Texture
7
Evaluation of Color and Other
29
Quality Evaluation of Frozen
63
Copyright

10 other sections not shown

Common terms and phrases

Bibliographic information