Roberto Santibaez, the culinary director of Rosa Mexicano, has been featured in Martha Stewart Living, Bon Apptit, Gourmet, Life, Us, Self, and The Washington Post; this is his first book. Rosa Mexicano opened its doors in 1984; more than two decades later, there are three outposts in New York City, one apiece in Washington and Atlanta, one in Palm Beach, and two new ones opening in Miami and Hackensack, New Jersey.
Christopher Styler is the author of "Primi Piatti, " and his articles have appeared in "Family Circle, Redbook, Woman's Day, " and "New York" magazine.
Christopher Hirsheimer is executive editor of "Saveur". Her photographs appear regularly in "Saveur" and in numerous cookbooks, including "Fried & True". She lives in rural Pennsylvania.
