Culinary Travel Journal

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Random House Incorporated, Sep 1, 2000 - Cooking - 160 pages
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Good food, journal writing, and European travel combine to form an enticing new package designed for gourmands venturing to European shores. Special to this volume are entirely new sections on cooking schools, established European restaurants, farmers' and outdoor food markets, wine regions, food and specialty shops, and more.

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Contents

Preface
7
Itinerary
14
Record of Photos
20
Copyright

5 other sections not shown

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