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19th century absorption acetate albumin alcohol alkali amino acids ammonia analyses animal body appeared asparagin balance became Bence-Jones Bence-Jones protein bile biochemistry blood bones born Boussingault calcium carbon casein cells Chem chemical chemist chemistry chlorocruorin cod liver oil color composition compounds concerning contained crystals developed diet digestion discovery disease dogs early electrode excreted experiments feeding field gastric juice gelatin Gilbert hematin hemoglobin hydrolysis interest intestinal iron isolated journal known Kossel laboratory later Liebig London material meat methods Miescher milk mixture modern nitric acid nitrogen nucleic acid nucleoproteins nutrition student observed organic oxide oxygen period phosphate Physiol physiology pigment plant precipitate produced professor proline protamine protein published rabbits rats recognized rickets salts Scheele soluble solution Spallanzani starch started stomach studies substance sugar sulfuric acid synthesis theory tissues tryptophane tyrosine uber Ueber urine vitamin Voit wore workers Z.f.Biol