The Complete Book of Mexican Cooking"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate." |
From inside the book
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Page 79
... electric blender with 1⁄2 cup of the stock , and blend to a smooth puree . Remove from the blender and set aside . Place the tomatoes , either fresh or canned , in the blender , and reduce to a puree . Heat the oil in a skillet and ...
... electric blender with 1⁄2 cup of the stock , and blend to a smooth puree . Remove from the blender and set aside . Place the tomatoes , either fresh or canned , in the blender , and reduce to a puree . Heat the oil in a skillet and ...
Page 93
... electric blender , blend for a second or two , or mix and mash thoroughly . Taste for season- ing . Makes about 1/2 cups . salsa verde ii GREEN SAUCE Make the sauce as above , omitting the onion and garlic and doubling the amount of ...
... electric blender , blend for a second or two , or mix and mash thoroughly . Taste for season- ing . Makes about 1/2 cups . salsa verde ii GREEN SAUCE Make the sauce as above , omitting the onion and garlic and doubling the amount of ...
Page 146
... electric blender as finely as possible and set aside . Combine the onion , garlic , coriander , drained to- matoes ( reserving the liquid ) , and the serrano chiles in the electric blender , and blend to a coarse puree . If necessary ...
... electric blender as finely as possible and set aside . Combine the onion , garlic , coriander , drained to- matoes ( reserving the liquid ) , and the serrano chiles in the electric blender , and blend to a coarse puree . If necessary ...
Contents
Foreword | 7 |
Introduction to Mexican Food | 15 |
Note on Availability of Ingredients | 31 |
Copyright | |
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Common terms and phrases
1/2 teaspoon almonds ancho chiles annatto avocado bay leaf beans blend boil broth casserole chicken pieces chiles as described chipotle chopped 1 clove chorizo cinnamon clove garlic cook coriander cover cut into serving dish eggs electric blender epazote finely chopped fish flameproof casserole flour fresh coriander Freshly ground pepper guacamole Heat the lard Heat the oil heavy cream ingredients jalapeño lard or salad large onion lettuce low heat masa harina meat Mexican Mexican green tomatoes Mexico mixture nopalitos onion onion and garlic oregano Parmesan cheese parsley peeled pepper to taste Pinch of sugar poblano pork potatoes Prepare the chiles prepared chiles recipe Salsa salt and pepper Salt Freshly ground saucepan sausages sauté sauté the onion Season to taste serrano chiles serving pieces simmer gently skillet sliced soup sprigs sprinkle stirring constantly tablespoons lard Taste for seasoning taste with salt teaspoon tender when pierced tequila tomatoes tortillas tostadas Yucatán