Milk Utilisation: Report of a British Productivity Team which Visited the United States of America in 1952 to Study the Utilisation of Milk |
Contents
THE AMERICAN INDUSTRY | 5 |
PACKAGING AND DISTRIBUTION | 14 |
NATURAL CHEESE | 22 |
12 other sections not shown
Common terms and phrases
agitated American Association automatic Borden Co British bulk butter butterfat cartons cent cheese cloth cleaning cold store collection condensed condensed milk considerable costs cottage cheese curd drier dry milk efficiency engineering equipment evaporated milk factories visited farm Federal feed Figure filler filling firms flavour freezer grade heat-sealed homogenised hopper ice cream Kraft Foods laboratory labour liquid milk machines manufacture ment methods milk powder milk products milk reception milk solids minute mixing mould Mutual Security Agency non-fat normal noted nozzle operation organisation outlet output over-run packaging packing pasteurised plant PLATE processed cheese pumped raw material re-combined refrigeration retail roller samples seen skim milk skim powder spray staff stainless steel standard sterilising super-market supplies tankers Team temperature tests trade U.S. industry units usually utilisation vacuum vehicles whey wrapped