New Native American Cooking: More Than 125 Traditional Foods & Contemporary Dishes Made from America's Indigenous Ingredients

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Random House, 1996 - Cooking - 194 pages
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Across the country, Native American dishes are cropping up in restaurants and grocery stores. Dale Carson, an Abenaki Indian, captures the growing interest in native cuisine, bringing her heritage to your table with a collection of delicious recipes, each accompanied by notes on its historical background and traditional preparation, as well as ingredient substitution and menu planning tips. From the Trade Paperback edition.

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