Chinese: The Essence of Asian Cooking

Front Cover
Hermes House, 2003 - Cooking, Asian - 256 pages
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Review: Chinese: The Essence Of Asian Cooking

User Review  - Serge Pierro - Goodreads

There is a large variety of recipes with concise instructions, along with many nice photographs. However, this is not primarily a Chinese cookbook, as there are dishes from other Asian cultures as well. Read full review

Contents

Contents Introduction
6
Soups and Appetizers
15
Fish and Seafood
55
Copyright

9 other sections not shown

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