Fancy pantry

Front Cover
Workman Pub., 1986 - Cooking - 351 pages
4 Reviews
"Well preserved, prettily pickled, candied, brandied, potted, bottled, sun-dried, and otherwise put-by elegant edibles"--Cover subtitle. 250 recipes. Includes glossary and mail-order sources.

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Review: Fancy Pantry

User Review  - Elsbeth - Goodreads

An oldie but a goodie. Amazing things to pickle, pot, preserve. Clear directions and great results! Read full review

LibraryThing Review

User Review  - MarthaJeanne - LibraryThing

An essential in my kitchen. All those 'extras' that make cooking (and eating) fun. Read full review

Contents

A Little of What You Fancy Does You Good
7
Appetizers Other Whets
13
With Gusto Relish
55
Copyright

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About the author (1986)

Helen Witty's books have been three-time winners of the prestigious Tastemaker Award and the James Beard Award Nomination and she has published many articles in magazines on cooking. A former editor at Cusine and Food & Wine magazines, Helen is also the suthor of Better Than Store Bought, Mrs. Witty's Monster Cookies and Fancy Pantry. She lives on eastern Long Island, New York with her husband, Richard, a stickler for tasting all her own recipes.

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