Real Vegetarian Thai (Google eBook)

Front Cover
Chronicle Books, May 4, 2012 - Cooking - 224 pages
8 Reviews
Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.
  

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Review: Real Vegetarian Thai

User Review  - Clara - Goodreads

This cookbook is amazing. Clear, well thought-out, and most importantly for me, the food I made when I cooked out of this book, tasted incredible. A note about me and cookbooks; I tend to separate ... Read full review

Review: Real Vegetarian Thai

User Review  - Heidi - Goodreads

The flavors are fantastic, the food is delicious, and the recipes do not take too long to prepare. Read full review

Contents

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RealVegThai_Backcover
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Copyright

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About the author (2012)

Nancie McDermott is a food writer and cooking teacher specializing in the cuisine of Thailand, where she spent three years as a Peace Corps volunteer. Her food articles have appeared in numerous magazines, and she is the author of the perennially popular cookbook, Real Thai.

Bibliographic information