The edible Italian garden

Front Cover
Periplus, Apr 1, 1999 - Cooking - 106 pages
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Creasy offers recommendations for selecting and growing the best varieties ofItalian herbs and vegetables: basil, broccoli rabe, fava beans, and tomatoes.Over 90 color illustrations.

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Contents

Italian Gardens page
1
Italian Garden Encyclopedia page
21
Cooking from the Italian Garden page
57
Copyright

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About the author (1999)

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