Eating in the Dark: America's Experiment with Genetically Engineered Food (Google eBook)

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Knopf Doubleday Publishing Group, Dec 18, 2007 - Science - 352 pages
5 Reviews
Most Americans eat genetically modified food on a daily basis, but few of us are aware we’re eating something that has been altered. Meanwhile, consumers abroad refuse to buy our engineered crops; their groceries are labeled so that everyone knows if the contents have been modified. What’s going on here? Why does the U.S. government treat engineered foods so differently from the rest of the world?

Eating in the Dark tells the story of how these new foods quietly entered America’s food supply. Kathleen Hart explores biotechnology’s real potential to enhance nutrition and cut farmers’ expenses. She also reveals the process by which American government agencies decided not to label genetically modified food, and not to require biotech companies to perform even basic safety tests on their products. Combining a balanced perspective with a sense of urgency, Eating in the Dark is a captivating and important story account of the science and politics propelling the genetic alteration of our food.


From the Trade Paperback edition.
  

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Review: Eating in the Dark: America's Experiment with Genetically Engineered Food

User Review  - Nonito Abbu - Goodreads

Shame that the book is a little outdated, but is full of very interesting facts and figures on the extent of genetic manipulation in vital crops in the United States. I hope Hart releases an update to ... Read full review

Review: Eating in the Dark: America's Experiment with Genetically Engineered Food

User Review  - Austin - Goodreads

Scary reality Read full review

Contents

PROLOGU E The Food Experiment
3
TH R E E Pusztais Potatoes
47
FOUR Xhos Minding the Garden?
63
FIVE Gunpowder and Corn Embryos
88
SIX Pesticide in a Spud
102
SEVEN Sound Science Sterile Seeds 1
118
EIGHT Lethal Corn Pollen
138
ELEVEN Seeds of Dispute
194
THIRTEEN StarLink and Tacos
225
AFTERWORD Pig Vaccine in Your Cereal Bowl? 2 83
320

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About the author (2007)

Kathleen Hart is a journalist who has been writing about health and the environment for more than sixteen years. She has covered agriculture and biotechnology for Food Chemical News and has reported on nuclear power and nonproliferation for McGraw-Hill’s Nucleonics Week. Her articles have appeared in the Boston Globe and the Bulletin of the Atomic Scientists, and other publications. She has been a guest on numerous television and radio stations, including National Public Radio and C-SPAN. She lives in Washington, D.C.


From the Trade Paperback edition.

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