The classic 1000 cocktails

Front Cover
Foulsham, 1996 - Cooking - 362 pages
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This fifth title in Fouisham's popular cookbook series features the cocktail in all its many moods. Includes an excellent selection of nonalcoholic cocktails, a history of cocktails, a list of the basic equipment required -- and of course a fantastic selection of cocktails for every occasion and every taste.

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Contents

Origin of the Cocktail
7
Tricks of the Trade
16
Glossary
327
Copyright

About the author (1996)

Robert Cross is Professor at the Institute for Language and Culture at Doshisha University, Kyoto.

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