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Eighteenth Century Improvements in Methods
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A. W. Knapp Accra acetic acid African Cacao Research alcohol alkali Analyst anthocyanins Berlin cacao beans Cacao Fermentation cacao mass cacao nibs cacao products Cacao Research Institute cacao shell cacao solids cacao trees caffeine catechin Chocolat chocolate liquor chupons Churchill coating Cocoa and Chocolate cocoa butter Cocoa Conference cocoa powder Cocoa Research Conference colour conche Confectionery containing cotyledons Criollo crop cultivation cyanidin disease dried dry weight exports extracted fermentation Fincke flavour Gold Coast grades grams Handbuch der Kakaoerzeugnisse hydrochloric acid infected London Majesty's Stationery Office mealybugs method milk chocolate mixture moisture Nigeria nitrogen particles pigment plants pods present protein pulp Report and Proceedings Research Conference 1945 roasting sample seeds shade soil soluble solution Sons & Curnow Springer starch sucrose sugar swollen shoot Table tannin temperature Theobroma theobromine tons Trinidad Trinitario unfermented vanillin vitamin West African Cacao Winton