books.google.com - East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate...http://books.google.com/books/about/Food_Culture_In_Sub_saharan_Africa.html?id=1s-a7EMM6BgC&utm_source=gb-gplus-shareFood Culture In Sub-saharan Africa
