Pennsylvania Dutch Cook Book
Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more.
Pennsylvania Dutch Cooking: A Mennonite Community Cookbook
Mary Emma Showalter
No preview available - 2000
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Koha Online Catalog › Details for: Pennsylvania Dutch cook book /
Pennsylvania Dutch cook book / ; By Frederick, J. George. Copyright: 1971. ISBN: 048622676X. LCCN: 77140227 //r862. Publisher: New York : Dover Publications ...
islc.dev.kohalibrary.com/ cgi-bin/ koha/ opac-detailprint.pl?biblionumber=163341
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