Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

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Harvard Common Press, Jan 1, 2004 - Cooking - 639 pages
29 Reviews
The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie. Chapters include: “Berry Good Pies,” “Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies,” “Personal Pies, Turnovers, and Other Little Pie Treats,” and of course, the foundation chapter, “Pie Pastries and Crumb Crusts.”
  

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These are sone great recipes. - Goodreads
Lots of good and different recipes. - Goodreads
I like Purdy's The Perfect Pie for basic recipes. - Goodreads

Review: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

User Review  - Destiny Dawn Long - Goodreads

If you're a pie-lover like I am, this is a must-have book. Haedrich has put together not just a great collection of recipes, but also a ton of useful information on technique and purchasing ... Read full review

Review: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

User Review  - Lori Michael - Goodreads

Greatest book to peruse for pie ideas for any season. Excellent choices for apple, blueberry, shephard, key-lime, and many, many others. Even those berries as wallpaper in Willy Wonka, jk. Read full review

Contents

What It Takes to Make the Perfect Pie
1
Pie Pastries and Crumb Crusts
25
A Profusion of Summer Fruit Pies
59
Berry Good Pies
137
Make Mine Apple
195
Cranberry Pear Pumpkin and Other Classic Fall Pies
249
Pecan Pie and Beyond
321
Chess Buttermilk and Other Custard Pies
359
Cream Pies Chiffon Pies and So Much More
451
Inviting Ice Cream and Other Freezer Pies
531
A Pie Potpourri
557
The Final Touch
603
RESOURCES
609
MEASUREMENT EQUIVALENTS
612
INDEX
615
Copyright

Personal Pies Turnovers and Other Little Pie Treats
411

Common terms and phrases

About the author (2004)

Ken Haedrich, with his four decades of experience as a "comfort food" cook, has collaborated with The Old Farmer’s Almanac on two books: Comfort Food and Everyday Baking. Author of 13 cookbooks and winner of the Julia Child Cookbook Award, his recipes, food articles, and tips have brought great food and delicious dishes to millions of people. Ken lives in the Lowcountry of South Carolina, and is the "dean" of The Pie Academy found here: thepieacademy.com.

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