Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations (Google eBook)

Front Cover
Simon and Schuster, Jun 15, 2010 - History - 320 pages
23 Reviews
We are what we eat: this aphorism contains a profound truth about civilization, one that has played out on the world historical stage over many millennia of human endeavor.

Using the colorful diaries of a sixteenth-century merchant as a narrative guide, Empires of Food vividly chronicles the fate of people and societies for the past twelve thousand years through the foods they grew, hunted, traded, and ate—and gives us fascinating, and devastating, insights into what to expect in years to come. In energetic prose, agricultural expert Evan D. G. Fraser and journalist Andrew Rimas tell gripping stories that capture the flavor of places as disparate as ancient Mesopotamia and imperial Britain, taking us from the first city in the once-thriving Fertile Crescent to today’s overworked breadbaskets and rice bowls in the United States and China, showing just what food has meant to humanity.

Cities, culture, art, government, and religion are founded on the creation and exchange of food surpluses, complex societies built by shipping corn and wheat and rice up rivers and into the stewpots of history’s generations. But eventually, inevitably, the crops fail, the fields erode, or the temperature drops, and the center of power shifts. Cultures descend into dark ages of poverty, famine, and war. It happened at the end of the Roman Empire, when slave plantations overworked Europe’s and Egypt’s soil and drained its vigor. It happened to the Mayans, who abandoned their great cities during centuries of drought. It happened in the fourteenth century, when medieval societies crashed in famine and plague, and again in the nineteenth century, when catastrophic colonial schemes plunged half the world into a poverty from which it has never recovered. And today, even though we live in an age of astounding agricultural productivity and genetically modified crops, our food supplies are once again in peril.

Empires of Food
brilliantly recounts the history of cyclic consumption, but it is also the story of the future; of, for example, how a shrimp boat hauling up an empty net in the Mekong Delta could spark a riot in the Caribbean. It tells what happens when a culture or nation runs out of food—and shows us the face of the world turned hungry. The authors argue that neither local food movements nor free market economists will stave off the next crash, and they propose their own solutions. A fascinating, fresh history told through the prism of the dining table, Empires of Food offers a grand scope and a provocative analysis of the world today, indispensable in this time of global warming and food crises.
  

What people are saying - Write a review

User ratings

5 stars
4
4 stars
7
3 stars
9
2 stars
2
1 star
1

Review: Empires of Food: Feast, Famine, and the Rise and Fall of Civilization

User Review  - Eileen - Goodreads

very interesting. New insights on the culture of food , war and humanity. Read full review

Review: Empires of Food: Feast, Famine, and the Rise and Fall of Civilization

User Review  - Cecilia Massura - Goodreads

Great summary of historical food supply issues that mirror those we face in modern times. The incessant metaphors and similes were obnoxious, but in the end the data and stories made it a worthwhile read. Read full review

Contents

The Three Gorges Dam
3
The Food Trade
13
What Do You Do with Ten Thousand
41
Growing Food for Profit
69
An Experiment in Survival
93
Irrigations Questionable Cure
101
The Chemistry of Life
125
Preserve Us
145
Storm Clouds
167
The Conquest of Food
173
Tea and Famine
197
Fair Organic and Slow
219
The New Gluttony and Tomorrows Menu
243
Notes
257
Index
289
Copyright

Common terms and phrases

About the author (2010)

Andrew Rimas is a journalist and the managing editor at the Improper Bostonian magazine; previously he was an associate editor and staff writer at Boston magazine. His work has frequently appeared in those publications, and in The Boston Globe Magazine and The Boston Globe.

Evan Fraser is an adjunct professor of geography at the University of Guelph in Ontario, Canada and a Senior Lecturer at the School of Earth and Environment at the University of Leeds in the UK. His research is on farming, climate change and the environment. He lives in the Yorkshire Dales with his wife and three children.

Bibliographic information