Cooking for Christmas

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Hermes House, 1999 - Cooking - 96 pages
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This volume features 50 festive recipes, including all the most popular Christmas classics as well as some exciting new dishes to liven up the holiday feast. Traditionalists can prepare roast turkey with all the trimmings, baked ham, rich Christmas pudding, and Christmas cakes, and the table can be invigorated with contemporary dishes such as Vegetable Gnocchi and Cheese, Ruby Fruit Salad, and Grand Marnier Souffles. Each recipe in this lavishly illustrated cookbook has been devised to ease the last-minute panic that so many experience as Christmas approaches.

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Contents

Introduction
6
FIRST COURSES
22
VEGETABLES AND VEGETARIAN DISHES
42
Copyright

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About the author (1999)

Maggs trained at the Cordon Bleu Cooking School.

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