Cooking for Christmas
This volume features 50 festive recipes, including all the most popular Christmas classics as well as some exciting new dishes to liven up the holiday feast. Traditionalists can prepare roast turkey with all the trimmings, baked ham, rich Christmas pudding, and Christmas cakes, and the table can be invigorated with contemporary dishes such as Vegetable Gnocchi and Cheese, Ruby Fruit Salad, and Grand Marnier Souffles. Each recipe in this lavishly illustrated cookbook has been devised to ease the last-minute panic that so many experience as Christmas approaches.
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VEGETABLES AND VEGETARIAN DISHES
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30 minutes almonds apples apricots bacon baking trays boil bread crumbs brown sugar Brush Brussels sprouts cake pan carrots Cheddar cheese chopped fresh parsley Christmas Pudding confectioner's sugar cook cookies cornstarch cover cubed Cumberland Sauce cup butter cups all-purpose flour dough dried fillet filo pastry finely chopped finely grated rind flour freshly ground black garlic garlic cloves gently ginger golden brown ground almonds ground black pepper heat herbs jelly large bowl lemon juice let cool melt the butter milk mincemeat Mincemeat Tart mixture mushrooms mustard powder nutmeg olive oil onion paprika Parmesan cheese parsley peel plastic wrap potatoes Preheat the oven ratatouille red wine Remove roasting pan roll Salad salmon salt and freshly sauce sauce boat Serves 8 Ingredients sifted simmer sliced spoon Stir strips stuffing tbsp butter tbsp chopped fresh tbsp olive oil tbsp superfine sugar tender turkey wax paper Whisk wire rack