James Beard's simple foods

Front Cover
Macmillan Pub. Co., May 1, 1993 - Cooking - 245 pages
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A collection of articles on cooking covers fruit cobblers, cuts of meat, tips on outdoor grilling, cooking terms, and cooking methods

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Good Cooking Is in Your Hands
The Fine Points of Cooking
Get to Know Your Meat Cuts

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About the author (1993)

Beard is the dean of American cookery.

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