James Beard's simple foods

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Macmillan Pub. Co., May 1, 1993 - Cooking - 245 pages
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A collection of articles on cooking covers fruit cobblers, cuts of meat, tips on outdoor grilling, cooking terms, and cooking methods

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James Beard's simple foods

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Throughout the mid-1970s, the late Beard wrote a monthly column for American Airlines' in-flight magazine, American Way . The columns, designed as cooking lessons, have not been gathered together ... Read full review

Contents

Good Cooking Is in Your Hands
3
The Fine Points of Cooking
8
Get to Know Your Meat Cuts
15
Copyright

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About the author (1993)

Beard is the dean of American cookery.

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