Biotechnology and Genetic Resource Policies
Bioversity International, 2003
Brief 1. Phillips, P. W. B. Policy, national regulation, and international standards for GM foods. Brief 2. Díaz-Bonilla; E.; Robinson, S. Biotechnology, trade, and hunger. Brief 3. Pardey, P. G.; Wright, B. D.; Nottenburg, C.; Binenbaum, E.; Zambrano, P. Intellectual property and developing countries: freedom to operate in agricultural biotechnology. Brief 4. Nottenburg, C.; Pardey, P. G.; Wright, B. D. Accessing other people's technology. Brief 5. Giannakas, K. Infringement of intellectual proerty rights: developing countries, agricultural biotechnology, and the TRIPs agreement. Brief 6. Koo, B.; Pardey, P. G.; Wright, B. D. Conserving genetic resources for agriculture: counting the cost.
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advantage of ex analysis Auburn University Biotechnology and Genetic Bonwoo Koo breeding programs Cary Fowler CGIAR genebanks CIMMYT Conserving Genetic cost advantage crop breeding crop genetic resources crop improvement cultivars developing countries disease infestation diseases or pests economic value Environment and Production estimated European Commission Evenson and Gollin ex ante evaluation Food Policy Research Gaiji genebank accessions genebank collection genebank manager Genebank Worth genes Genetic Resource Policies Genetic Resources Institute Genetic Resources Program International Agricultural Research International Food Policy International Plant Genetic landraces large national genebank Maize and Wheat materials Melinda Smale National Plant Germplasm Non-use value option value Pardey percent Philip G plant breeders plant genetic resources Plant Germplasm System Policy Research Institute Production Technology Division requested research fellow Resources Institute IPGRI respondents Russian wheat aphid scientists Sedjo senior economist sources of resistance soybean System-wide Genetic Resources transitional economies U.S. Department U.S. National Plant varieties Williams College Wright