Regulations Establishing Standards of Identity, Quality, Purity and Sanitation, and Governing the Labeling and Advertising of Wine in the State of California |
Common terms and phrases
100 cubic centimeters acetic acid added fruit brandy added grape brandy ADVERTISING OF WINE alcohol by volume appearing in direct appellation of origin appetizer wine aroma ARTICLE bottle brand label brandy or fruit calculated as acetic California dessert California wine carbon dioxide cent alcohol cent by volume champagne citrus fruit Citrus wine Class and type class or type cubic centimeters 20 derived from grapes dessert wine exceed 21 exclusive of sulphur fruit spirits fruit wine gram grape wine grapes or grape juice Madeira Marsala maximum volatile acidity minimum reducing sugar Name and address normal cellar treatment place or region pure condensed grape red table wine reducing sugar content region of origin regulations representation Sauterne Section solely for blending spirits derived standards of identity statement sulphur dioxide tartaric acid tion Tokay Treasury Department type of wine United States Treasury vermouth White Port white table wine white wine wine bearing wine used solely