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Food Booth: The Complete Guide to Starting and Operating a Food Concession ...
Limited preview - 2006
The Role of Creative Specials
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appetizers bain-marie beginning breasts brunch butter Chef Line Chef chef's cherry tomatoes Chicken COOKING SCHOOL Cover and refrigerate creative culinary cup Chopped customers Deglaze desserts dining dinner dishes dishwasher dollar entrees example fillets firing fish floor staff food costs food pc fresh garde manger garlic Garnish Grilled head chef hiring ingredients inventory kitchen labor pc line cooks lunch meat menu analysis menu items Mushrooms Nouvelle cuisine offer olive oil Onion oregano owner owner-manager pasta pc's percent plate popular portion preparation prix fixe problem profit purchasing Ravioli recipes refrigerate until service restaurant restaurant's Salad salary sales volume salt and pepper sauce saute pan Scallions schedule seafood season sell servings shallots shifts shrimp sold specials list Spinach Steak successful tablespoon taste Tomato Tortellini trends upscale vegetables waste factor week White Pepper wine workers X X X