Martin Yan's China

Front Cover
Chronicle Books, Apr 30, 2008 - Cooking - 238 pages
2 Reviews
The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. As the companion volume to the PBS series, Martin Yan's China brings the ancient country's beauty to the table with gorgeous dishes, breathtaking photographs, and fascinating information about the food, history, and culture of China. Just in time for the 2008 Olympic Games in Beijing, Yan is poised to charm and entice a new generation of readers with his expert knowledge of Chinese traditions and his flair for Asian cuisine. As always, Yan's 100 recipes introduce new flavors and techniques to the kitchen, yet are simple enough for any home cook to effortlessly embark on a culinary journey through China.
  

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Review: Martin Yan's China

User Review  - Courtney - Goodreads

Excellent, beautiful guide to every ingredient for every dish that you want to recreate from your local Asian restaurant. Read full review

Review: Martin Yan's China

User Review  - Mariam - Goodreads

Martin Yan is a classic, and this is one of his most well-laid out cookbooks yet. My only criticism is that a few of his recipes are very similar to ones from his older cookbooks. Read full review

Contents

HOME AGAIN
9
Glossary of Ingredients
25
AllPurpose StirFry Sauce
39
SoyVinegar Dipping Sauce
52
Preserved Duck Legs
65
VEGETABLES
101
Watercress and Watermelon Salad
114
NOODLES
121
Double Happiness Pasta
136
Spice Market Fish
150
Curry Crab
164
Grilled Spiced Pork Chops
177
BEVERAGES
201
Steamed Date Buns
215
ONLINE RESOURCES
229
Copyright

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About the author (2008)

Martin Yan is the author of numerous cookbooks on Asian cuisine and the host of over 2,000 cooking show episodes, including the famed Yan Can Cook. The James Beard Award-winning chef resides in the San Francisco Bay Area.

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