Food safety: protecting the consumer

Front Cover
H.M.S.O., Jan 1, 1989 - Cooking - 68 pages
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Contents

Food safety into the future Chapter 2 Protection throughout the food chain Chapter 3 How the law applies Chapter 4 Monitoring and surveillance Ch...
6
The way forward Chapter 7 Conclusion
36
Terms of reference a Annex 2 Summary of current food legislation
57

1 other sections not shown

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