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Food safety into the future Chapter 2 Protection throughout the food chain Chapter 3 How the law applies Chapter 4 Monitoring and surveillance Ch...
The way forward Chapter 7 Conclusion
Terms of reference a Annex 2 Summary of current food legislation
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advice Advisory Committee animal approved bovine spongiform encephalopathy BSc Hons catering CBiol CChem Chairman Professor Clinical Committee on Pesticides consumers contaminants controls dairies detailed diet Director enforcement ensure Environment Environmental Health Officers expert feedingstuffs FIBiol FIFST Fisheries and Food Food Acts food chain food hygiene Food irradiation Food labelling food poisoning food production Food Research food safety food-borne FRCP FRCPath FRSC Government's Health Laboratory Service Hospital human consumption inspection legislation licensed Meat Inspectors Medical Research Council members Professor microbiological milk Ministers Ministry of Agriculture monitoring MRCP MRCVS mutagenic Northern Ireland novel foods nutrition Pesticide Residues powers proposed protection provisions Public Health Laboratory Report require residues in food risk Royal Veterinary College safety of food salmonella scientific Scotland slaughterhouses statutory Steering Group storage sumer surveillance Terms of reference Trading Standards unfit food United Kingdom University of Leeds veterinary medicines Veterinary Products Committee Wales