The American Heart Association low-fat, low-cholesterol cookbook: an essential guide for those concerned about their cholesterol level

Front Cover
Times Books, Jun 3, 1989 - Cooking - 340 pages
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Features 200 recipes developed for those who want to reduce their blood cholesterol levels, including tips about grocery shopping and recipe adapting.

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Contents

Introduction
3
What to Eat
10
Cooking Tips
21
Copyright

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