The American Heart Association Low-fat, Low-cholesterol Cookbook: An Essential Guide for Those Concerned about Their Cholesterol Levels

Front Cover
Scott M. Grundy, Mary Winston
Times Books, 1989 - Cookbooks - 340 pages
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Features 200 recipes developed for those who want to reduce their blood cholesterol levels, including tips about grocery shopping and recipe adapting.

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Contents

Introduction
3
What to Eat
10
Cooking Tips
21
Copyright

20 other sections not shown

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About the author (1989)

Grundy is one of the nation's foremost lipid specialists and the director of the Center for Human Nutrition at the University of Texas Southwestern Medical Center in Dallas.

The American Diabetes Association is the nation's leading voluntary health organization supporting diabetes research, information, and advocacy. The ADA is the leading publisher of comprehensive diabetes information.

The American Heart Association, based in Dallas, Texas, is the largest voluntary health organization fighting heart disease and stroke, with local affiliates serving the entire United States. Its bestselling cookbook library has more than 4 million copies in print.

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