Christmas memories with recipes
Celebrate Christmas with celebrated chefs and foodies such as Julia Child, Jacques Pepin, Craig Claiborne, and Martha Stewart. Each shares personal memories of Christmases past and provides mouthwatering recipes for your Christmases to come making this book a great gift you would love to receive as well as to give!
• 150 treasured recipes from 25 famous chefs and food writers from around the world.
13 pages matching oysters in this book
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20 minutes 3A cup almonds anticuchos baking powder baking sheet beat Betty Fussell black pepper boil brandy bread butter cake candied capon caramel celery cheese chicken chocolate chopped Christmas dinner Christmas Eve cinnamon cloves confectioner's sugar cook cookies cool cover cream cup sugar cups all-purpose flour dessert dish dough dried egg whites egg yolks flavor foil fresh garlic Grand Marnier gravy holiday inch ingredients kitchen lightly Marcella Hazan meat melted meringue milk mixture mold mother nuts olive oil onion orange ounces oysters pastry peel Persimmon Pudding phyllo pieces plum pudding potatoes pound powder Preheat the oven quinoa rack raisins recipe refrigerator roll room temperature sauce saucepan sauerkraut serving sifted simmer skillet slices spoon Sprinkle stick stir stuffing syrup tablespoons teaspoon teaspoon salt tradition tree turkey turn unsalted butter V2 cup V2 teaspoon walnuts warm wine wrap yeast