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Food safety:

overview of federal and state expenditures
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The Office, 2001 - Food adulteration and inspection - 83 pages

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Contents

Letter
1
Objectives Scope and Methodology
23
The Food and Drug Administrations Fiscal Year
38

2 other sections not shown

Common terms and phrases

1999 Food Safety Administration's Fiscal Agencies Responsible agency's agencywide support agriculture and health allocated analysis and critical animal drugs Bovine Spongiform Encephalopathy Center for Food Center for Veterinary CFSAN conducts inspections critical control point district offices drugs and feeds expended Expenditures and Staff Expenditures for Food FDA food safety FDA's federal Field Operations Fiscal Years 1998 food products food safety activities Food Safety Expenditures food safety problems food safety resources foodborne illness FSIS and FDA full-time equivalent funds groceries hazard analysis Health and Science health departments inspection activities inspection frequencies Inspection Service inspectors laboratory analysis licensing and inspection meat and poultry Meat Inspection Act million in fiscal Office of Field Office of Regulatory pesticides postmarket poultry slaughter plants premarket Public Health Regulatory Affairs reported Responsible for Food restaurants Safety and Applied samples seafood Service's Fiscal specific survey technical assistance thousands Expenditures Staff Veterinary Medicine

References from web pages

GAO-01-177 Food Safety: Overview of Federal and State Expenditures
GAO-01-177. Report to Congressional Requesters. United States General Accounting Office. GAO. February 2001. FOOD SAFETY. Overview of Federal. and State ...
www.gao.gov/ cgi-bin/ getrpt?GAO-01-177

Ensuring the safety of the American food supply is a collective ...
Food Safety: Overview of Federal and State Expenditures. (GAO 01-177). Retrieved from http://www.gao.gov/new.items/d01177.pdf. ...
foodpolicyinstitute.rutgers.edu/ news/ docs/ FPI_Imports_Report_3-08.pdf

Bibliographic information

QR code for Food safety
TitleFood safety: overview of federal and state expenditures
AuthorUnited States. General Accounting Office
PublisherThe Office, 2001
Length83 pages
SubjectsFood adulteration and inspection
Foodborne diseases
  
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