Detroit's Historic Hotels and Restaurants

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Arcadia Publishing, 2007 - History - 127 pages
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Detroit's population grew rapidly after the beginning of the 20th century due to the growth of the automobile and other industries, and the city became a tourist and convention center. Detroit was in its heyday in the 1920s when it was the fourth-largest city in the United States. Some of Detroit's larger hotels were architectural masterpieces, nationally known, and were the center of social
activities. Others were lesser-known second-class hotels now largely forgotten. Detroit restaurants ranged from the self-serve to the elegant. These hotels and restaurants, many of which are gone now, are preserved in nearly 200 vintage postcards, allowing the reader to take a trip down memory lane.
  

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Contents

Acknowledgments
6
Detroits Restaurants
71
Metropolitan Detroits Hotels and Restaurants
99
Copyright

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About the author (2007)

Patricia Ibbotson is a writer and genealogical magazine editor with an avid interest in local history. She is the author of two previous books by Arcadia: Eloise: Poorhouse, Farm, Asylum, and Hospital 1839-1984 and Detroit's Hospitals, Healers, and Helpers.

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