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Having made a hogshead of mead 50 years ago and not liking the result very much - I preferred wine without troubling the bees.....
I read some of the book thinking I might give it another go by trying different tasting honeys.
I don't think the lack of exact measurements should worry you as long as you use common sense - clearly if you boil sometging for an hour you'll end up with a good deal less - so add more of one or the other - or both.
Roger. firstname.lastname@example.org 61-3-97968088
Review: Making Mead (Honey Wine): History, Recipes, Methods and EquipmentUser Review - Lesli - Goodreads
A good introduction to mead making, but lacks precise directions for the novice. I enjoyed the read, and it was a valuable overview. Read full review