Food and Nutrition: Soup to yogurt

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Marshall Cavendish, 2009 - Food
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Food choices can be complex and confusing, with mixed messages, advertising hype, and misinformation. There is a heightened awareness about nutrition, weight control, and chronic diseases in childhood. It is helpful to have a source that can be trusted with easy-to-understand information about food and nutrition.
  

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Contents

South Asian Cuisines
965
Soy Foods
971
Branding Frozen Foods Overweight
976
Sports Nutrition
977
Starches
983
Sugars
995
Sustainable Agriculture
1003
Taste
1011
Tastes and Flavors Industry
1017
Tea
1023
Thai Cuisine
1031
Trans Fats
1039
Vegetables
1047
Caffeine German Cuisine VOLUME 6
1056
Copyright

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About the author (2009)

ALKA JARVIS is Manager of Software Quality at Cisco Systems, CA, and a certified quality lead auditor (ISO 9000). She is the author of Inroads to Software Quality (Prentice Hall PTR, 1997) and ISO 9000-3 (Springer Verlag, 1995). She is President of the Bay Area Quality Assurance Association and has served as an Applied Total Quality Advisory Board Member for University of California (UC) Berkeley Extension as well as for the Certificate Program in Continuous Improvement at the U.S. Santa Cruz Extension.

LINDA HAYES has over fifteen years' experience in software development, quality assurance, testing and all phases of delivery and services. She is founder and CEO of two software companies, including AutoTester, Inc., an automated tool vendor. She is author of the Automated Testing Handbook, and writes the monthly Quality Quest column for Datamation.

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