Diversity is the spice of life, and the highly regarded Cultures of the World series celebrates just that in fully updated, and expanded editions. As has always been true of these outstanding titles, an abundance of vibrant photographs -- including those new to this edition -- stimulate the imaginations of young readers as they travel the globe. A new chapter on the environment focuses on politics and economics as well as on endangered species and the effects of industrialization. Additional authentic recipes add general interest while new maps offer further, easy-to-find facts in "About the Geography, " "About the Culture" and "About the Economy" sections.
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19th century Aivazousky Alexander ancient Arab Araks River Araks valley Ararat areas Armenian alphabet Armenian Apostolic Church Armenian Church Armenian government Armenian history Armenian meal Armenian national Azerbaijan bread cabbage capital Catholicos Caucasus celebrated century B.C. cheese chess Christian Cilicia court culture Dashnaks Easter Echmiadzin economic Erebouni Yerevan feet festival genocide Georgia grapes Greek Gregorian calendar Gyumri Hagobian independence industry Iran Iraqi Islam Istanbul Jews jezveh Karabakh Kasparov khatchkar king kingdom Komitas Koran Kurdish Kurds Lake Sevan language lavash Levon Ter-Petrossian Mesrop Mashtotz military milk million modern mountains Nagorno-Karabakh National Assembly Opposite Orthodox Church Ottoman empire patriarch percent Persian empire political population produced region religion Republic of Armenia Roman rugs Russian Orthodox Soviet republics Soviet Union stuffed Syria Tigran toast tobacco tolma tomatoes traditional Turkey Turkish Turks Urartian Urartu vegetables Victor Ambartsumian weaver Western Armenian women Yezidis Zoroastrianism