Gluten-Free Girl and the Chef

Front Cover
Wiley, Aug 13, 2010 - Health & Fitness - 288 pages
21 Reviews
The first cookbook from the author of Gluten-Free Girl and, now in paperback

Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food. A must-have for those who eat gluten-free, this cookbook offers irresistible stories and plenty of mouthwatering meals. From the authors of the much-loved food blog, Gluten-Free Girl and the Chef, the book includes evocative photos, cooking techniques, and 100 chef-tested recipes that are sure to please.

  • Illustrates the working day of a talented chef and what he does to put delicious food on the table
  • Contains great-tasting recipes that everyone can cook and eat
  • Combining a love story and delicious food, this is more than a cookbook, but a story meant to be read cover to cover

Gluten-Free Girl and the Chef inspires anyone who has to eat gluten-free to say yes to the delicious possibilities that are still available to them.

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Its a story book of their falling in love with recipes. - Goodreads
But more than any of those things it was a love story. - Goodreads
... some lovely recipes to boot :) - Goodreads
Too many high fat, high calorie recipes! - Goodreads

Review: Gluten-Free Girl and the Chef

User Review  - Kris Gösser - Goodreads

I read a lot of cookbooks because I love to cook. This was the best one I've read to date. The mix of excellent recipes and stories to go along were well done, but what made it so excellent was the ... Read full review

Review: Gluten-Free Girl and the Chef

User Review  - Renée - Goodreads

Lovingly told, at times a tad sappy, but I dig the intimacy of their lives, their sharing and their love of food... some lovely recipes to boot :) Read full review

About the author (2010)

shauna james ahern is the author and photographer behind the award-winning blog and the food memoirGluten-Free Girl. Diagnosed with celiac disease in 2005, she is considered one of the most authoritative gluten-free voices on the Internet.

daniel ahern is the chef-in-residence at, as well as a chef at The Hardware Store on Vashon Island in Washington State. He has spent twenty years cooking at great restaurants across America.

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