Grilling For Dummies

John Mariani, Marie Rama

Wiley, Mar 16, 2009 - Cooking - 384 pages

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

About the author

Marie Rama has worked as a professional pastry chef and recipe developer for numerous food companies and associations. She is a regular guest-chef on hundreds of TV and radio shows in the U.S. and Canada.

John Mariani is the author of several of the most highly regarded books on food in America today. He is currently food and travel correspondent for Esquire.

Bibliographic information

• Title: Grilling For Dummies; For Dummies
• Authors: John Mariani, Marie Rama
• Edition: 2
• Publisher: Wiley, 2009
• ISBN: 0470504110, 9780470504116
• Length: 384 pages
• Subjects: Cooking / Beverages / General; Cooking / General; Cooking / Methods / Barbecue & Grilling; Cooking / Methods / General; Cooking / Methods / Outdoor