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add a plain add a tablespoonful add half add the fish anchovies arrack Arrange neatly beet boiled potatoes borage bowl Celeriac centre chervil chicken chopped Codfish Salt cold boiled cold water compote Corn Salad Crab Cray-fish crisp lettuce cucumber curacoa dainty Dandelion dish dozen capers drain dressing and serve Eels EGG SALAD endive Escarole Fetticus fill a salad-bowl garnish neatly half a pound head of lettuce ice-box inch pieces let stand lettuce little salt Lobster Salad mayon Melon minutes in water Murrey naise napkin neat pieces Oyster Peel pepper plain dressing plain salad dressing powdered sugar Prawn Prepare a plain red mayonnaise remove root end Salad.—Boil Salad.—Put Salad.—Take Salad.—The salmon saltspoonful sardines skin soak soup-plate spoonful spring onion sprouts stalk of celery strew tablespoonful of oil tarragon leaves teaspoonful TOMATO SALAD toss lightly toss the salad tuce tufts of green vegeta vinegar wash water slightly salted yolk
The Project Gutenberg ebook of Fifty Salads, by Thomas J. Murrey
Fifty Salads ebook
Thomas Murrey libri - I Libri dell'autore: Thomas Murrey - webster.it