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4-ounce cocktail glass 8-ounce wine glass add the ice after-dinner drink anchovy bar spoon black pepper blended whiskey bread butter champagne cheese chilled cocktail glass chilled Combine cloves club soda Cointreau cold club soda Collins glass cook creme de menthe cubes A 4-ounce dissolve the sugar egg white fresh lemon juice Freshly ground black garlic glass and stir glass to release grasping them firmly ground black pepper heat heavy cream highball glass ice cubes inch juice 3 ounces liqueur mixing bowl mixing glass old-fashioned glass ounce fresh lemon ounces brandy ounces cold club ounces gin parsley Place a shaker place a strainer release the oil Remove the shaker serve shake vigorously shaker on top skillet slice spoon to dissolve strainer on top strip lemon peel strip orange peel sweet vermouth tablespoon finely chopped tablespoons tail glass tall drink teaspoon superfine sugar tomato Triple Sec vodka wooden spoon